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<div id='theme'>主题：私房菜</div><div class="menu" id="cookname">【私房菜】吮指油焖大虾</div><div class="menu" id="cookstory">海边长大的孩子，喜欢闻大海的味道，咸咸的，带了些许腥味；喜欢吃家乡的各种海鲜特产，鲜鲜的。尤其钟爱海虾，女儿也是。这道油焖大虾在我家饭桌上出镜率最高。以前是经常吃妈妈做的，现在得到妈妈的真传，我也可以大展身手把美食分享给家人、朋友。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/3/6/400_13cc6d534eb9df78c606e6da51c66326.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">海虾</div><div class="majornote">12只（约300g）</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一片</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">两瓣</div></div><div><div class="majorTitle">小葱</div><div class="majornote">半棵</div></div><div><div class="majorTitle">八角</div><div class="majornote">一个</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">一汤匙半（约15g）</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">清水</div><div class="majornote">50g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">四汤匙（约30g）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">海虾洗净，剪掉虾枪、虾须。
用剪刀从虾背第二节剪向虾尾，用牙签挑出虾线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/1/140_aaa3476e9bd20888f2c84d3254dac6b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/1/800_aaa3476e9bd20888f2c84d3254dac6b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切丝，蒜切片，小葱切小段，干辣椒切斜段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_97fbb3582f61b3394cfc17bbc406da6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/800_97fbb3582f61b3394cfc17bbc406da6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒入四汤匙植物油（约30g），放入八角，开小火炸香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/140_5dd3cfab5b9e18e0af8cc72d1a10c1dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/800_5dd3cfab5b9e18e0af8cc72d1a10c1dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入20g白糖翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/3/140_549b31140f106d7d6ae6f6cd1ae43d63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/3/800_549b31140f106d7d6ae6f6cd1ae43d63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火炒至糖融化，出小泡泡，成焦黄色（别炒过了，糖炒过了发苦）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/140_046b537855fec63cb9e8ce64cf8199d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/800_046b537855fec63cb9e8ce64cf8199d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入海虾，沿锅边淋入少许料酒，放入姜丝、蒜片、干辣椒段大火翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/140_3b2e7075874a3f1effe90f2c619030cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/800_3b2e7075874a3f1effe90f2c619030cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾身变红，调入一汤匙半（约15g）蒸鱼豉油、少许老抽继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/140_e58f7d3212dc650356b97a57cf7e64e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/800_e58f7d3212dc650356b97a57cf7e64e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至大虾裹匀料汁，倒入50g清水，炒匀。盖锅盖调小火焖至汤汁快收干时，尝一下咸淡调入少许盐炒匀，关火即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6f7d4f79ee0bc987030f4b04ffc35c71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/800_6f7d4f79ee0bc987030f4b04ffc35c71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，撒葱花点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/140_c05bb829905ba7cdddd8aefa79805904.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/800_c05bb829905ba7cdddd8aefa79805904.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃一个，连手指沾的汁都不肯放过。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d086bf70c738a17486c33903e7fab8d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d086bf70c738a17486c33903e7fab8d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">私房菜#口蘑鲜酿虾滑</div><div class="menu" id="cookstory">双休在家做点花心思的美食吧！买了成品虾滑，搭配新鲜的口蘑，美食就诞生罗！</div><div class="menu" id="tips">"贴士："1、如果家人不介意黑胡椒，调酱汁时就只用放黑胡椒粉或黑胡椒碎即可，稍稍比平时炒菜时多一点。
2、这道菜低脂低卡，做为减肥餐是非常不错的选择。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/9/400_46a7a2fd722d46be04ba5389a565bac9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">虾滑</div><div class="majornote">120克</div></div><div><div class="majorTitle">口蘑</div><div class="majornote">12个</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑胡椒碎</div><div class="majornote">适量</div></div><div><div class="majorTitle">生粉</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">口蘑洗净焯水，放凉沥干多余水份，挖掉根部蒂把。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/140_5fda7172eeb5312d281fec48b02f802f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/800_5fda7172eeb5312d281fec48b02f802f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超市买的成品虾滑装入碗中，加一小勺生抽，一点白胡椒粉搅拌均匀，重新调一下味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/3/140_1181e52fefc2d7cd76bc7c7f1b1f29d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/3/800_1181e52fefc2d7cd76bc7c7f1b1f29d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把调好味道的虾滑灌进口蘑里，不要装得太满，留一点点空隙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/140_48e8c85d20f2884828f519c87b94f451.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/800_48e8c85d20f2884828f519c87b94f451.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另取一个干净的小碗，倒入2勺生抽，1勺蚝油，1勺白糖，1勺生粉，多一点黑胡椒碎，大半碗清水搅拌均匀备用。（我家孩子不太喜欢黑胡椒碎，所以我用了一点白胡椒粉，加了一点点黑胡椒碎）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/140_85374d5134d555d54706e0ce53c28138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/800_85374d5134d555d54706e0ce53c28138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅放一点油，把口蘑放入，中火煎制一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b945113b7ea528a117b670977329e38d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/800_b945113b7ea528a117b670977329e38d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入提前调好的料汁，盖上锅盖，大火焖5分钟收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/140_baabb4beb1c25e167db36a23ee5cf73f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/800_baabb4beb1c25e167db36a23ee5cf73f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火关小点，用勺子先把口蘑虾滑一个一个捞出装盘，再开大火，把锅中剩余汤汁熬浓稠后关火，把汤汁淋到虾滑上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/f/140_dfe643d91422da17f89a91f005d298ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/f/800_dfe643d91422da17f89a91f005d298ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上适量的白芝麻和葱花，咸鲜嫩滑的口蘑酿虾滑就大功告成了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/140_89666af549374d6207d7ddac7eba5b0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/800_89666af549374d6207d7ddac7eba5b0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">顺家私房菜——辣拌藕</div><div class="menu" id="cookstory">挺喜欢紫燕的藕片，可价格简直太不美丽了！这么简单的菜，咱们还是自己做吧！特别感谢一下@步忧苒！！帮我找到菜谱里的问题，给你比心心噢！</div><div class="menu" id="tips">"贴士："煮好的藕可以过冰水，不过女孩子少吃冰啦！
可以加一点芝麻油或者熟油搅拌，我要少吃油所以油辣子的油脂就足够啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/1/400_15db60c4d44bb2d977e5e31ce8947971.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">藕</div><div class="majornote">一斤半</div></div><div><div class="majorTitle">油辣子</div><div class="majornote">一勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">两勺</div></div><div><div class="majorTitle">蚝油 生抽</div><div class="majornote">各一勺</div></div><div><div class="majorTitle">盐糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻 葱蒜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">藕切片，大概每片0.3厘米。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/140_dc846687060bc68a27e68aa51af4c5e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/800_dc846687060bc68a27e68aa51af4c5e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入冷水锅，煮沸后转小火，煮5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/2/140_673e90078b977525f1a7701b1b094e52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/2/800_673e90078b977525f1a7701b1b094e52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过两遍冷水后控水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/5/140_956ef3bc379b26e2d3a2abfc82d75455.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/5/800_956ef3bc379b26e2d3a2abfc82d75455.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个深碗，里面放上盐糖，油辣子，生抽，蚝油，香醋，白芝麻，蒜末，葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/9/140_211129333e04715b03002c8a7ddac169.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/9/800_211129333e04715b03002c8a7ddac169.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入藕，充分搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/140_d697b360d319a346541f639bc8d71644.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/800_d697b360d319a346541f639bc8d71644.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是特别快手？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/5/140_7aacd87612d59e40e05a6cb865b0a6e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/5/800_7aacd87612d59e40e05a6cb865b0a6e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一口嘛！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/140_877b471ec9a52c3079fff99f4332f2c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/800_877b471ec9a52c3079fff99f4332f2c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">私房菜鹌鹑蛋花生仁炖肉</div><div class="menu" id="cookstory">今日分享的鹌鹑蛋炖肉，提到炖菜就不得不说东北了，华灯初上寒冬腊月，一锅热乎乎的炖菜，一家人围坐在餐桌美美地吃个饭，抚慰你一天的疲惫。炖菜伴随着东北人长长的一生，每家的炖菜都有自己的味道，包含着对家人浓浓的爱。我有一碗炖菜你有故事吗？会不会让你想起那时的味道，记忆深处里的哪个人，我家的老味道与你分享一起试试吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/d/e/400_9dc05674bce075bff4598cc9f3aa4fbe.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">100克</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">1000克</div></div><div><div class="majorTitle">花生仁</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶 大料 花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">洋葱 姜 蒜</div><div class="majornote">半碗</div></div><div><div class="majorTitle">蚝油 料酒 盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油 糖 醋（少）</div><div class="majornote">适量</div></div><div><div class="majorTitle">大酱</div><div class="majornote">半勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉洗净切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/140_032c7e030594e9ce322fdf3d0438c116.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/800_032c7e030594e9ce322fdf3d0438c116.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熟的鹌鹑蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/140_d7d91a65a02e74ca7f553b06030be766.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/800_d7d91a65a02e74ca7f553b06030be766.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的炖肉料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/140_3649418034217b61b55394ff8d73e094.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/800_3649418034217b61b55394ff8d73e094.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放料酒，凉水煮一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dc8296f66386e2f93d9f92271f7a2670.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dc8296f66386e2f93d9f92271f7a2670.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放油放入所有炖肉料炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/140_c059b3f6d94a5540dddfc78fd780cab6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/800_c059b3f6d94a5540dddfc78fd780cab6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鹌鹑蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/f/140_451f3ef5d08ce5f179fd19463670010f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/f/800_451f3ef5d08ce5f179fd19463670010f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放肉倒入热水放酱油大酱蚝油料酒糖醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/140_b92effa90b201ea04ec7ed7f783fb526.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/800_b92effa90b201ea04ec7ed7f783fb526.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始炖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/140_0717e1e032deaba97f088bf453b71a30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/800_0717e1e032deaba97f088bf453b71a30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放盐翻炒均匀收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2b82711e8ebc09d2f61e6991f71ca5ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/800_2b82711e8ebc09d2f61e6991f71ca5ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/140_5a13902ac4682897272ef772cd90bd0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/800_5a13902ac4682897272ef772cd90bd0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">顺家私房菜——回锅肉</div><div class="menu" id="cookstory">特别爱吃的下饭菜！洋葱多多的来吧！不要以为洋葱多，吃起来会觉得！再多点洋葱吧！！特别香噢！多吃一碗饭的节奏！</div><div class="menu" id="tips">"贴士："青椒不要炒制过度，要保持清爽脆脆的口感才好吃噢！
最后倒醋一定沿着锅边不要倒在菜上，才能瞬间激发香味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/6/400_9f0a2af138cdcc797f4e0c302ddb5296.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">五花肉</div><div class="majornote">400克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">300克</div></div><div><div class="majorTitle">青椒</div><div class="majornote">100克</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">花椒</div><div class="majornote">十几粒</div></div><div><div class="majorTitle">盐糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">两勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉冷水下锅，锅中加料酒，大火煮开后煮15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/140_4c9a76862ba313c9aea05d825d1f47f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/800_4c9a76862ba313c9aea05d825d1f47f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筷子能顺利插进肉里就可以关火了。取出过冷水，至不烫手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6d3a19b235b4569a510327b53c940533.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/800_6d3a19b235b4569a510327b53c940533.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切均匀的尽量薄的片，全部切完，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/140_691f66f171d6cabcf69e4d064e0f8de5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/800_691f66f171d6cabcf69e4d064e0f8de5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切块。备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/140_4c43332fc1a4aef1059176b635b28889.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/800_4c43332fc1a4aef1059176b635b28889.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒切块。备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/140_52144e27110ad634d22828a1d18c1546.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/800_52144e27110ad634d22828a1d18c1546.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切粗丝，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_73ee1f1863a5d48b2c616ac7ebd3f08f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/800_73ee1f1863a5d48b2c616ac7ebd3f08f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，小火爆香花椒后取出花椒，弃之不用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/140_6091929cd917bb016a01954d7f317dcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/800_6091929cd917bb016a01954d7f317dcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入肉片，尽量铺平，中小火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/140_31ab39daefde4cbf0246daf89d33c562.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/800_31ab39daefde4cbf0246daf89d33c562.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到肉有点焦，肉皮有点打卷的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/140_c73fc2ee90b9194a6511ebad98877010.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/800_c73fc2ee90b9194a6511ebad98877010.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉推向一边，锅侧过来，改成小火。下郫县豆瓣酱。炒出红油后和肉片炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/140_0a08226041aebf7a2c66a7d0755fbc15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/800_0a08226041aebf7a2c66a7d0755fbc15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入洋葱，翻炒到略略变软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/9/140_3262bfc62a5517bd46519ba3e0ce4719.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/9/800_3262bfc62a5517bd46519ba3e0ce4719.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐糖，生抽，蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/d/140_283d82fd1c4bfc0b17b98224a62c062d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/d/800_283d82fd1c4bfc0b17b98224a62c062d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入青椒块儿，翻炒一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/140_0ff50f46b4fc8f8a874b559831c70303.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/800_0ff50f46b4fc8f8a874b559831c70303.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿着锅边倒一勺醋。翻炒均匀就可以装盘啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f16f8bf2a84ec911d0bc8ebb13dcaa47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/800_f16f8bf2a84ec911d0bc8ebb13dcaa47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干香味美！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/140_cbf557ba111ee0fee981a56211d1d9df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/800_cbf557ba111ee0fee981a56211d1d9df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多吃一碗米饭可好？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/140_2346d5551b40c9adff8ab1b188fb46df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/800_2346d5551b40c9adff8ab1b188fb46df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨—捷赛私房菜</div><div class="menu" id="cookstory">糖醋排骨也是排骨菜肴当中的很有特色的一道菜肴，成菜不仅色泽红润，吃起来也酸酸甜甜的深受女士和孩子的喜爱。一般人只知道做这道菜的时候要加糖和醋，但却不知道该什么时候放，放早了，醋和肉一起经过长时间烹制，肉就会变的又酸又柴，口味自然不好；放晚了，醋香味又进不了肉里面，一种“浮”在排骨上的酸甜味，吃起来口感十分也违和。而建立在我们自动烹饪锅的自动烹饪程序上，我们研究出一种新的烹制方式，只需要掌握好一个诀窍：开盖收汁——可以防止把醋“逼“到肉里面破坏肉的鲜味，这样就能够通过简单的操作来烹制好这道别有风味的菜肴。</div><div class="menu" id="tips">"贴士："1.二次收汁时，一定要打开锅盖烹制，这样醋酸会挥发掉，只保留醋香味；
2.醋最好选用陈醋；
3.此菜放凉后，食用味道更佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/6/f/400_26841086eda142b5ebc65372e5c03d6f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">750克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨洗净切寸段，放入锅中加水烧开汆烫3分钟捞出，洗净血沫；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/140_dc59414d092862f03fd89550600985e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/800_dc59414d092862f03fd89550600985e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放入处理好的排骨、50克冰糖、和除醋之外的其它调料以及水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/9/140_c7c6875f20617b4ec2097f86295e0759.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/9/800_c7c6875f20617b4ec2097f86295e0759.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖，启动【收汁•无锡排】功能，烹饪程序自动执行；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/140_f8864d7f3bd031da68b0ebfaeb3a9dac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/800_f8864d7f3bd031da68b0ebfaeb3a9dac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待烹饪结束后,加入醋和剩余的冰糖，启动【干锅】功能，进行二次收汁，不要盖锅盖；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/140_03c147346487479bcaa4754d2bf3048c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/800_03c147346487479bcaa4754d2bf3048c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待【干锅】烹饪程序后，将锅内食材搅拌均匀，盛入盘中即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/140_dc00e3c254da7682d4f7712010f961f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/800_dc00e3c254da7682d4f7712010f961f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">达人私房菜|清明馋嘴美食-一团春</div><div class="menu" id="cookstory">清明时，花正开，草冒绿，万物生长皆清洁而明净，故得"清明"~满眼游丝兼落絮，红杏开时，一霎清明雨，古诗里的清明，美得充满诗意，南方的清明，美上舌尖的是清明团子，简称青团~</div><div class="menu" id="tips">"贴士："1.艾草要嫩头，焯水时间要短，避免烂掉
2.豆沙买现成的，但口感会偏甜，可以少一点
3.刚出锅时不要急着吃，以免烫嘴，稍微凉一会再吃
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/a/400_e6fd8d162c63ab14b5e3799198984b9a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">糯米粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">艾草</div><div class="majornote">200克</div></div><div><div class="majorTitle">豆沙</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">艾草下锅焯水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/f/140_89b446ebeec5c2aba8c6d7f7618508ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/f/89b446ebeec5c2aba8c6d7f7618508ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速捞出沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/140_09ca142b07101aef43d5fd2a5b7c3cb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/09ca142b07101aef43d5fd2a5b7c3cb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用料理机打成碎末状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/140_ec2262f13bd3df32d82a657390b19c16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/ec2262f13bd3df32d82a657390b19c16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糯米粉后揉成大面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/7/140_48df05384dc3ae4f7f5a2849a61de9b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/7/48df05384dc3ae4f7f5a2849a61de9b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成均等的小圆剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/140_e954ef2f9e70df87f9afead27249e5d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/e954ef2f9e70df87f9afead27249e5d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小剂子压扁后放入豆沙剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/4/140_d8d700e3e83261e92c916448162e51b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/4/d8d700e3e83261e92c916448162e51b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成圆团状下锅蒸熟就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/140_d1c7c90cd113666760eb308f62c6c64f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/d1c7c90cd113666760eb308f62c6c64f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后凉一会食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/a/140_30d8cdbb1fa2ff350e814ef9dfcc5a1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/a/30d8cdbb1fa2ff350e814ef9dfcc5a1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">顺家私房菜——辣烧土豆翅根</div><div class="menu" id="cookstory">这雨啊，从昨儿夜里一直下到现在，时不时来个雷凑热闹。这种天出去买菜太可怕了！！！于是就开始看冰箱里有啥存货，恩。。那咱们吃辣烧土豆鸡翅根吧！</div><div class="menu" id="tips">"贴士："如果你和我一样要盛在砂锅里，记得砂锅要烧热后再放入菜品。
醋提味增香的，记得添加噢。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/e/400_e0214c0ec04a855dc2a5dc4b3c7b83ae.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">土豆</div><div class="majornote">两个</div></div><div><div class="majorTitle">鸡翅根</div><div class="majornote">一斤</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">两勺</div></div><div><div class="majorTitle">料酒 蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽 生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">一整颗</div></div><div><div class="majorTitle">青红椒</div><div class="majornote">100克</div></div><div><div class="majorTitle">醋</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">姜片</div><div class="majornote">10片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡翅根洗净，加入足量冷水，料酒，姜片，大火煮出血沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/140_6cd5cd7cb8c1fcb9d2c2ac45084171d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/6cd5cd7cb8c1fcb9d2c2ac45084171d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出鸡翅根，冲洗干净后控水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/140_96e13fd4979d8c70499aafac0b87d70c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/96e13fd4979d8c70499aafac0b87d70c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，爆香姜片和郫县豆瓣酱后加入鸡翅根翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/140_7372d097a1f26156bc245131e4bbf59e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/7372d097a1f26156bc245131e4bbf59e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽，老抽，蚝油，糖翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/140_ba22e9690b7cf89b7c5925dbf37f8526.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/ba22e9690b7cf89b7c5925dbf37f8526.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入土豆块，接着翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be095545e90b444bb5dda617290b160f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/be095545e90b444bb5dda617290b160f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到全部均匀上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/140_64e272eb18e47a0da8ad563d5c865ce7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/64e272eb18e47a0da8ad563d5c865ce7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入开水，没过食材2/3就可以了。大火烧开后转小火，加盖焖煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8a9c6c900d44980b9d2a8f231fd36b43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/8a9c6c900d44980b9d2a8f231fd36b43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候处理配菜，青红椒切滚刀块，蒜头大颗的从中切一刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/d/140_a6300360d0364e1e74413ad3652bb5bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/d/a6300360d0364e1e74413ad3652bb5bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆软烂后就开大火收汁，这时候加入蒜头，经常翻动，因为土豆淀粉的关系，特别容易糊锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/140_bca0da6cef07546b7ba5e3ac508aff1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/bca0da6cef07546b7ba5e3ac508aff1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汁收的差不多了的时候，加入青红椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/140_3d5ebe1dee40ba1c82c293b129dfb194.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/3d5ebe1dee40ba1c82c293b129dfb194.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到这样浓郁的程度就在锅边加一勺醋，翻炒均匀，尝一尝味道，加盐调整味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/140_b9a45e9d91f6fc8244fa89dcaf054929.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/b9a45e9d91f6fc8244fa89dcaf054929.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一口嘛？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/140_69f89c58b1d591af3c31a69220d8760f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/69f89c58b1d591af3c31a69220d8760f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上芝麻就可以开动啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aa376fef00959f66c3f3d3f89f891d4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/aa376fef00959f66c3f3d3f89f891d4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喷喷香喔！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/140_35536eeaaf51cbb186b04c4776ea68e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/35536eeaaf51cbb186b04c4776ea68e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">压箱底私房菜～桂花小排</div><div class="menu" id="cookstory">老爸压箱底的私房菜，终于被我偷学到了，带有桂花香气，绝对惊艳你的味蕾！</div><div class="menu" id="tips">"贴士："排骨和糖一起下锅翻炒，也可以让排骨上色，而且不容易把排骨或糖炒糊，比较容易掌握，非常适合不能熟练炒糖色的人操作。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/9/400_b82861227dd74f44262ee10dcbc318a9.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">500克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">糖桂花</div><div class="majornote">15克</div></div><div><div class="majorTitle">黄冰糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10毫升</div></div><div><div class="majorTitle">老抽</div><div class="majornote">5毫升</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10毫升</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，排骨洗净备用、生姜去皮一半切片，一半切丝备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_df259c7df5bb96df1cbeb44ea604add1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/800_df259c7df5bb96df1cbeb44ea604add1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨冷水下锅，加入生姜和一半料酒焯水，水开煮3分钟左右，捞出沥干水分备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/140_464e472b9da49fb0fceabbb0a624b825.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/800_464e472b9da49fb0fceabbb0a624b825.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加入食用油烧至六成热放入姜丝炒香，倒入焯好的排骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/140_7d811fe7ec8ef18e22de24742a0d3a59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/800_7d811fe7ec8ef18e22de24742a0d3a59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄冰糖一起翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/140_0b069f520f470a371aaf94519a82a275.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/800_0b069f520f470a371aaf94519a82a275.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至冰糖化开，排骨上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/140_dab17d72d2b9806703312ab2dbf3ba45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/800_dab17d72d2b9806703312ab2dbf3ba45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入300毫升左右清水，加入生抽、老抽、剩下的料酒一起煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/140_923f93363256605bf84c2a5dc681ad1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/800_923f93363256605bf84c2a5dc681ad1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至汤汁粘稠，加入糖桂花翻炒均匀就可以出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/140_66dde0c19e21617fb54342a716702b01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/800_66dde0c19e21617fb54342a716702b01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/140_931a2c80894938e9e70ba4e659d6d1d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/800_931a2c80894938e9e70ba4e659d6d1d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太美味啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/140_bb278998058354ec9a218341533d9bea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/800_bb278998058354ec9a218341533d9bea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【辣椒私房菜】口水鸡</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1. 煮好的鸡肉用凉水冲凉，可以使鸡皮软糯
2. 做调料汁的热油温度不能太高，否则辣椒面会焦糊</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/4/a/400_f434cf9d1e93249d685b0bcccc81e30a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡腿肉</div><div class="majornote">2块</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">半根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">选用的鸡腿上部分，去骨，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/140_69271ce13df56b0a1437bb9e382f7b45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/69271ce13df56b0a1437bb9e382f7b45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡肉入冷水锅，加入大葱和姜片，少许料酒煮熟，撇去血沫，开锅后5分钟关火再焖5分钟，捞出，用凉水冲洗使鸡皮快速降温，煮鸡肉的汤留下备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_77ef8aca1a623f3955257d657624699a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/77ef8aca1a623f3955257d657624699a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜蒜捣茸，加入辣椒面，盐，糖，小锅烧热油，关火凉至8成热，用勺子逐渐加入辣椒碗，边加边搅拌，再加入花椒粉，味精，生抽和香醋，最后加入3大勺鸡汤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/140_9c130444f8335051588eaf1b00020353.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/9c130444f8335051588eaf1b00020353.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜去皮，切薄片放入碗底，切好鸡肉放在上面，调料汁搅拌均匀倒入碗中，料汁以即将没过鸡肉为好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/140_cc826a0a767480023588708e25548682.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/cc826a0a767480023588708e25548682.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒上碎花生和葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aaf48f6bd078678b66c5fa760912a19a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/aaf48f6bd078678b66c5fa760912a19a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肉炖土豆（私房菜）</div><div class="menu" id="cookstory">记得小时候每次过年、过节奶奶都会炖一大锅牛肉，每次有亲戚过来串门吃饭时，就会舀上一大勺牛肉放到锅里热，再加上切好的土豆块炖一下，这就是我最初吃的牛肉炖土豆，今天我给大家做一个现吃现做的牛肉炖土豆哈。</div><div class="menu" id="tips">"贴士："1、用凉水泡牛肉块可以更好的清除牛肉里的血水，一定要冷水下锅焯牛肉块，这样牛肉会更容易炖烂些
2、放白醋是为了让牛肉好炖烂些
3、放糖和老抽是为了更好的给牛肉上色，生抽是为了提味儿
4、炖焯好的牛肉时一定要放入热开水，不要让焯好的牛肉遇冷水，热牛肉遇冷水会让牛肉的口感很筋道
5、牛肉炖好后放入土豆，土豆一熟就可以出锅吃啦
6、依据个人口味调整盐量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/e/4/400_2e286e48d468482c9e5a35320128c1d4.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">牛肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">土豆</div><div class="majornote">500g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">白醋</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">大料</div><div class="majornote">3-4个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">2段</div></div><div><div class="majorTitle">生姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">3-4个</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">3g</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好以上食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/140_b45b1c3c8b83e635312b15b071e65379.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/800_b45b1c3c8b83e635312b15b071e65379.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉洗净如图切成块状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/140_6bc5482589bbb0c263a21ff69e47b91d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/800_6bc5482589bbb0c263a21ff69e47b91d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的牛肉放入清水中浸泡血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/140_6d82504df4dcf3ca75839068b2a8fb19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/800_6d82504df4dcf3ca75839068b2a8fb19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅放入牛肉块和清水，清水没过牛肉块即可，开大火烧开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/140_0215bb62b355398513a05ebac511f05a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/800_0215bb62b355398513a05ebac511f05a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子将血沫捞出撇掉后关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/a/140_4bdfd07bc489660fcca3b0457bb1b71a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/a/800_4bdfd07bc489660fcca3b0457bb1b71a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用热开水冲洗两遍焯好的牛肉块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/140_0a656141db6ba87165ef270f128a6f08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/800_0a656141db6ba87165ef270f128a6f08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥水控干待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/140_5604049d569f2f3467e8d233f8ba7ac5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/800_5604049d569f2f3467e8d233f8ba7ac5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图将土豆切块，香菜切段，从打结或切大段，姜切大片待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2a6c763170a79b578e92db27ee999a09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/800_2a6c763170a79b578e92db27ee999a09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅开大火注入适量食用油，油温五成热时放入桂皮、大料、姜片、白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/e/140_41be8a502d9c2d4662479373c5e176fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/e/800_41be8a502d9c2d4662479373c5e176fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待糖色微微变黄时，立即放入焯好的牛肉块翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/e/140_01bb91d6be0e216ab14162df48b0006e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/e/800_01bb91d6be0e216ab14162df48b0006e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入料酒翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/140_1092c72f3edb7ce122dfa48b0fd127ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/800_1092c72f3edb7ce122dfa48b0fd127ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入老抽和生抽翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23750d623d81f2a998cca15ec7535db4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/800_23750d623d81f2a998cca15ec7535db4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入白醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f53ce4fdfc76fb90a9554d8722916e47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/800_f53ce4fdfc76fb90a9554d8722916e47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入热开水浸没牛肉块，加入葱、部分干辣椒后，盖上锅盖中火炖40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/140_6a21b0b3cebe4086d9e09502b420d9ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/800_6a21b0b3cebe4086d9e09502b420d9ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开锅盖加入土豆块和盐大火炖10-15分钟收汤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/140_422e14004e6a41d7751695e81bf6b308.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/800_422e14004e6a41d7751695e81bf6b308.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，撒上香菜段和少量干辣椒段进行点缀即可上桌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_021e7841e52638f58e8abc51b86e487e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/800_021e7841e52638f58e8abc51b86e487e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">顺家私房菜——清蒸鱼</div><div class="menu" id="cookstory">顺儿一直爱吃鱼啦！家里还有一条黄鱼，不乐意红烧了。想想黄鱼用来蒸应该也不错，就简单蒸了一下。差点连盘子都给舔了！好吃死了！</div><div class="menu" id="tips">"贴士："蒸出来的汁不要啦！比较腥气。葱姜也失去作用了的，所以都撇去不用了的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/7/0/400_17f07c3479eb2d86ae4910785b8ed8c0.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">姜</div><div class="majornote">十二片</div></div><div><div class="majorTitle">小葱</div><div class="majornote">五根</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">三勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">两勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三根葱切断，切十片姜片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/140_c65b783d01ef624120b4821b6b40fcca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/800_c65b783d01ef624120b4821b6b40fcca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘底铺上部分的葱姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/140_60b1f9ad1328b696086fff9673d8e4a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/800_60b1f9ad1328b696086fff9673d8e4a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄鱼处理干净后两面划几刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6cada8973474812aedafb3fd169f7058.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/800_6cada8973474812aedafb3fd169f7058.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼身上两面抹一点儿盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_fab221ca55dc28d377efa55cc34f9398.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/800_fab221ca55dc28d377efa55cc34f9398.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余的葱姜塞鱼肚子里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/0/140_fbb18b917cc671bf4a634f38b7765f70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/0/800_fbb18b917cc671bf4a634f38b7765f70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼身浇上料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/4/140_a11d691aca5f85fcb6593be878d0c2d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/4/800_a11d691aca5f85fcb6593be878d0c2d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅上汽后将盘子放入蒸锅。加盖。大火蒸制10分钟，关火焖2分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/140_0cb856ade22551d72d413bfe7a1fdf73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/800_0cb856ade22551d72d413bfe7a1fdf73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下来的两根葱，两片姜分别切丝。葱白需要细切一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/140_f9f3d883f7b02484517eed72e319421f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/800_f9f3d883f7b02484517eed72e319421f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，取另外一个餐盘，只取鱼。铺上葱姜丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/140_8d9a470fd20bd364939d258ce3799064.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/800_8d9a470fd20bd364939d258ce3799064.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浇上蒸鱼豉油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/140_c1b7e43e91a93bc308b74e226d0b4bf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/800_c1b7e43e91a93bc308b74e226d0b4bf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧一点儿热油。油冒烟就可以关火了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_9772f5bbeda78490068ac64c3596ace0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/800_9772f5bbeda78490068ac64c3596ace0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把热油浇在葱姜丝上，既成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/140_9237a7477f73d601f907c68017dbfd4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/800_9237a7477f73d601f907c68017dbfd4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱都好好吃的说！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/a/140_ab216ff6bf2a0daf4d4856ff1525ab3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/a/800_ab216ff6bf2a0daf4d4856ff1525ab3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">达人私房菜|香味扑鼻的家常下饭菜「家烧小黄鱼」</div><div class="menu" id="cookstory">厨房，是个充满魔力的地方，即使是最普通的食材，因为做法不同，味道也截然不同，很多隐藏在烹饪里的技巧和经验，都是在厨房里慢慢积累和练就的~</div><div class="menu" id="tips">"贴士："小黄鱼肉嫩刺少，老人和小孩都可以吃，不放酱油，味道更清鲜，非常推荐，你们试试吧~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/a/c/400_6abdab7dee76696e44d61d762721dcac.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">冰鲜小黄鱼</div><div class="majornote">500克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">半个</div></div><div><div class="majorTitle">白酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">小香葱</div><div class="majornote">一把</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">冰鲜小黄鱼500克，生姜半个，白酒2勺，小香葱一把，
鱼露少许，盐少许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/140_69014ed98ab2dbcfb1b986e153ab86ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/69014ed98ab2dbcfb1b986e153ab86ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小黄鱼洗净后沥干水分，平底锅加热放油，下小黄鱼大火煎香，两面都煎到微黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8edc74acaf794979f1a1920a59a749ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/8edc74acaf794979f1a1920a59a749ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜切丝，香葱切碎末，另起锅放油把姜丝和葱碎炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2d544deb8bdbd263fb5294097c476486.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/2d544deb8bdbd263fb5294097c476486.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煎好的小黄鱼放入锅中，加入清水，调入白酒和鱼露</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/140_fa251a768306d0ce86ab4c8d9e86b095.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/fa251a768306d0ce86ab4c8d9e86b095.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮熟后再撒入葱花碎，放盐调味出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/140_ec6135ada1f8faa2bdb089ad8bc650c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/ec6135ada1f8faa2bdb089ad8bc650c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜香四溢的家烧小黄鱼成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/140_64c0c9e42dcb2515511aecde3f8c41e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/64c0c9e42dcb2515511aecde3f8c41e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">私房菜~“锅包肉”-----这可是有名的东北大菜，硬菜！</div><div class="menu" id="cookstory">提到这“锅包肉”，在东北可是无人不知，那真的是外酥里嫩，酸甜脆香啊！口水留下来了。全国各地也有很多的东北菜馆，都会有这道菜，有很多东北人住在三亚，所以三亚也有很多的东北菜馆。好像儋州小区的一家东北菜馆就不错，锅包肉也做的很地道的，量也是很多的。哎，馋了，那在家自己做呗。自己可能吃的多了，东拼西凑的也了解了不少这个菜做的妙招。开始吧！</div><div class="menu" id="tips">"贴士："这道菜的重点是在炸的步骤，如果有人告诉你调糊的时候放蛋清，那可是外行了，千万不要哦，放了蛋清肉怎么也炸不硬，是软的呢，那就成了软炸里脊了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/4/400_1ceca30e36001e1303a451697ba02f44.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">里脊肉</div><div class="majornote">300克</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">油炸用的油</div><div class="majornote">不计</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡萝卜丝</div><div class="majornote">少许</div></div><div><div class="majorTitle">芫荽（就是香菜）</div><div class="majornote">少许</div></div><div><div class="majorTitle">糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">醋</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">一点</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">葱姜，胡萝卜，切丝，蒜切片，香菜2根洗干净，切成段儿，待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/140_3fe801a541c7814a65dfbab69302786d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/800_3fe801a541c7814a65dfbab69302786d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淀粉泡水，水多少都没关系，浸泡20分钟后，倒掉上层的清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/140_876cf34518b500f7db0fc6f9d5056849.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/800_876cf34518b500f7db0fc6f9d5056849.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调料汁；醋，糖比例是1；3，再加入盐和鸡精，还有醋最好是用白醋，我没有用的香醋，颜色重了点，不是特别酸。搅匀后，可以尝尝，是自己喜欢的就OK。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/140_613313848411e25fded0916b7e6d57b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/800_613313848411e25fded0916b7e6d57b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉切成不到1厘米的片，放入泡好的淀粉糊里，拌匀。用手抓匀也行。淀粉要去掉表面的清水层，剩下的搅一下很粘稠的。让每一片肉都均匀的裹上淀粉浆，厚一点也不要紧，可不能太少了。因为都裹上炸制的时候才能把肉汁包裹在里面，这样就可以外酥里嫩了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/140_76c50a9dd8366c62294dadb22e20721a.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/800_76c50a9dd8366c62294dadb22e20721a.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸肉；这个可讲究火候了。油温7成热下入裹好浆的肉片，在家里做当然不高兴放太多的油么，所以把锅的一侧抬高，这样就可以节约油了，因为炸过的油不会再用的会倒掉的。肉片都炸一遍后，拿出肉片，锅重新预热，油温再次升高到8成，再全部下入肉片复炸，同样的操作再来一次，就是复炸两次，最后炸到金黄酥脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/d/140_fd3578f42b693d3f52ce5c158f2de81d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/d/800_fd3578f42b693d3f52ce5c158f2de81d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的肉装盘待用。锅里的油倒掉，刷干净，放一点底油，下入葱姜蒜，胡萝卜煸炒出香味，倒入提前准备好的料汁，翻炒到粘稠，尝一下味道，适合了就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/140_1a36077b949bea704f93625aae72de84.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/800_1a36077b949bea704f93625aae72de84.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把熬好的汁浇到炸好的肉上，就大功告成了。如果是厨师可以将肉片放入料汁的锅里颠几下出锅装盘，我们在家里，也没练过颠勺，还是简单点吧，反正做到味道，卖相7,8成，我感觉已经很不错了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/140_448f6aaf5161393f784e04be00080c00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/800_448f6aaf5161393f784e04be00080c00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色泽真是明亮啊，晃眼睛！太好吃了，胃口大开！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/140_cf2af5247160af17a8803bb8c6978cb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/800_cf2af5247160af17a8803bb8c6978cb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">顺家私房菜——猪肉小馄饨 附完整肉馅打水过程</div><div class="menu" id="cookstory">金陵这座城啊，相信每个老南京人的儿时记忆里，最多的都是那一碗碗柴火馄饨。馄饨里有一股子烟熏的味道。馄饨皮薄，其实就一点肉末星子，老板的手上下翻飞，一眨眼的功夫，馄饨就包好啦！顺势丟入锅中，添点柴火就开始准备汤底啦。猪油是必不可少的，来上一点葱花，榨菜，盐，胡椒粉，再浇上一些高汤，汤底既成！因为肉馅儿不多，馄饨很快就熟啦！利落的用漏勺全部捞起，投入碗中。一碗热乎乎的馄饨就可以上桌了。叫上一碗馄饨，看着老板行云流水的动作。幸福啊幸福啊！！小时候总是纳闷，老板怎么包这么快啊？现在嘛……我也可以！哈哈哈哈哈来吧，今儿来教大家做快手馄饨，附上顺儿日常肉馅打水的步骤喔！</div><div class="menu" id="tips">"贴士："肉馅的制作时候，我习惯一斤肉配1-2枚鸡蛋。看具体鸡蛋大小。
添加杏鲍菇之前如果筷子不能在肉馅里立住，就再多搅拌，直到能立住为止，立住了筷子，肉馅就是上劲了。
紫菜我用的不是即食紫菜，需要水煮一下。味道很好的。
自来高汤是什么？？就是白开水啊哈哈哈哈哈哈哈</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/a/7/400_8a38ef0405c43921435967845ae311d7.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪肉馅</div><div class="majornote">一斤</div></div><div><div class="majorTitle">杏鲍菇</div><div class="majornote">100克</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋（肉馅内）</div><div class="majornote">两个</div></div><div><div class="majorTitle">料酒 清水</div><div class="majornote">各三大勺</div></div><div><div class="majorTitle">生抽 蚝油</div><div class="majornote">各一勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">盐糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">馄饨皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">紫菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个</div></div><div><div class="majorTitle">猪油</div><div class="majornote">半小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉馅里稍微加一点点盐，搅拌一下，这时候会发现肉馅明显起了一点儿粘性。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/140_f20229cc4bc0fe54e3608d1536080f36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/800_f20229cc4bc0fe54e3608d1536080f36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入一个鸡蛋，顺一个方向搅拌，肉馅全部吸收了蛋液以后就可以再打一个鸡蛋，再搅拌至蛋液被充分吸收。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/140_ab1d8c34879bc71e13c8d2cf48c51b26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/800_ab1d8c34879bc71e13c8d2cf48c51b26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺料酒，顺一个方向搅拌，全部被吸收后再放一勺料酒，吸收后再放一勺料酒，再搅拌至全部吸收。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/6/140_a19a94cefc27a07a2a03653b63d529e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/6/800_a19a94cefc27a07a2a03653b63d529e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蚝油，生抽，老抽，顺一个方向搅拌至完全被吸收。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_dee08bde4abc460a301b6559c4be793e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/800_dee08bde4abc460a301b6559c4be793e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备点儿清水，一样的少量多次的添加搅拌到肉馅里。菜谱里我写的是三大勺，实际我做的话更多一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/140_18ce787054e25a71dc4c807f7036912c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/800_18ce787054e25a71dc4c807f7036912c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐糖，顺一个方向搅拌均匀。这时候把筷子垂直插入肉馅筷子不倒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_005161c08524023f3b13971a4e7706dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/800_005161c08524023f3b13971a4e7706dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入杏鲍菇碎，葱姜，葱可以多一点儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c6c53740086a4b2f30059fb199c0be7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/800_c6c53740086a4b2f30059fb199c0be7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌成均匀肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/140_10bf74f042742c6d777c83436c0bc5ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/800_10bf74f042742c6d777c83436c0bc5ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一张馄饨皮，筷子挑些肉馅，如我手这样，叠一半馄饨皮过来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/140_fefc4b0659c1db7032e54b214ed23739.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/800_fefc4b0659c1db7032e54b214ed23739.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抽走筷子。顺势窝一点儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/8/140_a7565ee477b800050a637b2a008fad48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/8/800_a7565ee477b800050a637b2a008fad48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拇指轻按在肉馅的下端，可以略略往上一推。不要太用力，要不然下好馄饨中间会有硬芯儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/140_80225e58e26cdf119c2fee173446432b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/800_80225e58e26cdf119c2fee173446432b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铛铛！！一个馄饨就包好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/140_531528bb167858b0b203a763a09b5af6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/800_531528bb167858b0b203a763a09b5af6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧一锅开水，下馄饨！！全部浮起后点一次水就能关火了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/c/140_5a9bd1826312d609a075d2cde3c07e9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/c/800_5a9bd1826312d609a075d2cde3c07e9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下馄饨时候准备汤底，这次我加了盐，葱花，猪油，鸡粉。实际还有一点儿紫菜。冲入自来高汤！加入下好了的馄饨就可以吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/140_9a7bc51e64b3ce9d8a08b8de64ec4af7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/800_9a7bc51e64b3ce9d8a08b8de64ec4af7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一个不？？我还打了一个水波蛋哟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/2/140_f487e818ad6c89c80af47332e0916ef2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/2/800_f487e818ad6c89c80af47332e0916ef2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还可以根据个人口味加点辣子！早上一碗，暖心暖胃喔！用食物叫醒你。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/140_c8ec4f4bccd9dd895d0875aae3bf8852.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/800_c8ec4f4bccd9dd895d0875aae3bf8852.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">达人私房菜|创意花式糯米吃法</div><div class="menu" id="cookstory">主食-糯米的花样吃法，在简单蕴藏美味！</div><div class="menu" id="tips">"贴士："1，糯米要提前浸泡3-4小时
2， 虾仁和糯米都要事先做调味处理
3， 蒸的时候一定要一次性蒸熟蒸透</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/7/6/400_77cd537718025509f84b17e771026966.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">长粒糯米</div><div class="majornote">100克</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">150克</div></div><div><div class="majorTitle">海米</div><div class="majornote">20克</div></div><div><div class="majorTitle">干香菇</div><div class="majornote">6朵</div></div><div><div class="majorTitle">荷叶</div><div class="majornote">一张</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">长粒糯米100克
虾仁150克
海米20克
干香菇6朵
荷叶一张
生抽少许
料酒少许
老抽少许
盐少许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/140_9fde1ac8da61ce1af89f69caff395d70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/9fde1ac8da61ce1af89f69caff395d70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米事先用清水浸泡发胀，海米用黄酒浸泡去腥
虾仁清洗干净沥干水分后加入海米，盐，料酒调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/5/140_1c352aabc83514fdc7330f772a9384a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/5/1c352aabc83514fdc7330f772a9384a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干香菇用热水浸泡后切成小条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/140_8ff095c43ee664f026ae9f35abf94c4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/8ff095c43ee664f026ae9f35abf94c4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米泡胀后洗净，放入切好的香菇条，加入盐，生抽，老抽少许翻拌入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d6b47236f5ae299b05d527ab8de6160f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/d6b47236f5ae299b05d527ab8de6160f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">荷叶清洗干净后摊开后先放入糯米，再放入虾仁，最后再放一层糯米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_957efe4f80ce01afe3d851e809b6a96d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/957efe4f80ce01afe3d851e809b6a96d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料放好后用荷叶包裹起来放入蒸锅中大火开蒸45-50分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/0/140_9d45723a976cde1071ed60497769f270.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/0/9d45723a976cde1071ed60497769f270.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/140_b2890af360b7aef3f01fa6be2e098a1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/b2890af360b7aef3f01fa6be2e098a1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">梭子蟹炒年糕-拿手私房菜分享</div><div class="menu" id="cookstory">基本上每个礼拜都要做上一次，算是私房拿手菜之一，汤汁浓郁年糕又非常入味推荐亲们都试一下.做起来非常方便也算是个快手菜我基本上十分钟左右搞定</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/5/9/400_c5c7059b665e014be4b81cf7b5d098f9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">年糕</div><div class="majornote">400g</div></div><div><div class="majorTitle">梭子蟹</div><div class="majornote">400g左右</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽及老抽</div><div class="majornote">各一小勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">剁椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">小香葱和芝麻</div><div class="majornote">少许装饰用</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">市售的真空年糕一包 400克 掰开 适合成人两人份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_71460547c6537f2155c680eca92f711c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/800_71460547c6537f2155c680eca92f711c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜蓉适量 葱切小粒 我把蒜白和蒜叶分开了 蒜白用于起锅爆香 蒜叶用于后期装饰 （因为没有买到小香葱 ，家里也没有香菜了.）姜切片 剁椒适量</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/140_876efe6d181ff9c9d3a61184a43b2b13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/800_876efe6d181ff9c9d3a61184a43b2b13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梭子蟹洗净 切半 挑选的是比较小的 烹饪完比较入味 价格也比大的要低一些 自己吃再合适不过啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/140_fb45dac951535ee2f06980f7d23f5acd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/800_fb45dac951535ee2f06980f7d23f5acd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蟹钳装入保鲜袋 用肉锤敲打至壳碎 吃的时候方便咬</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/140_4642da7e352a0e9e91169d36489fa78a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/800_4642da7e352a0e9e91169d36489fa78a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油 锅热后倒入油，加热到七八成热放入葱姜蒜辣椒，编炒出香味，油不要太热，容易炒糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/140_7246a1fd75ec694e9cd5c500df9d6840.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/800_7246a1fd75ec694e9cd5c500df9d6840.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香味出来后，加入梭子蟹 翻炒几下，加入料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/140_21287f75c3cc36d5e2d2088bbf15f34b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/800_21287f75c3cc36d5e2d2088bbf15f34b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入五香粉 量请根据自己的口味增减</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/e/140_6804449f931f58a56dac07e0a2aee7fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/e/800_6804449f931f58a56dac07e0a2aee7fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入豆瓣酱 量请根据自己的口味增减</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/140_26cb81073e67fd5a380c29d04af4b581.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/800_26cb81073e67fd5a380c29d04af4b581.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蚝油 没有的话可以不加</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/140_e811492d328d8a529e82485faf7e516e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/800_e811492d328d8a529e82485faf7e516e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽和老抽 加之前记得先尝尝味道 之前的调味也都是咸的 防止过咸 这个时候可以加一小勺糖提鲜 不要加多了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b3a88a668b60e6ff8888934787278d90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/800_b3a88a668b60e6ff8888934787278d90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水 开大火煮开 汤汁稍微起泡就可以加入年糕了，因为年糕里面含有大量淀粉，也会加速让汤浓稠的，喜欢吃带些汤水也可以多加一些水，.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_94a0d3d739d0f6e910707d85cc508b43.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/800_94a0d3d739d0f6e910707d85cc508b43.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火翻炒 加入年糕后大概炒3-5分钟左右年糕就熟了，这时候浓浓的汤汁都被年糕吸收，所以非常的鲜美。
观察汤汁的状态，浓稠程度是自己爱的那种，就可以关火 因为年糕里有大量的淀粉 所以 汤后期会很稠 火不要太大 防止糊锅.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/140_7231eadd9371f213c35a11610d8dedb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/800_7231eadd9371f213c35a11610d8dedb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成盘，撒上香菜或者香葱，加入点白芝麻点缀，美味就完成啦。拍照开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/140_79108bacdc8e1c9027d6bb43cceba321.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/800_79108bacdc8e1c9027d6bb43cceba321.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">私房菜南乳空心菜梗暴炒板筋肉丝</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/4/400_0a84d1c0a54cfcb939e43e871285a7d4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">空心菜梗</div><div class="majornote">1把</div></div><div><div class="majorTitle">指天椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">耗油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">空心菜梗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/c/140_c944667b9fa2b5c3befe2a438ec7462c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/c/c944667b9fa2b5c3befe2a438ec7462c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">板筋丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/140_8d79606d1fe2da491b3adfa365fbd7e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/8d79606d1fe2da491b3adfa365fbd7e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">空心菜梗过水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/140_994f86291cc77beb0bd1b6e136f1330f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/994f86291cc77beb0bd1b6e136f1330f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">板筋过油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_60bd7ce4d12fc1e84e215af12521e2a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/60bd7ce4d12fc1e84e215af12521e2a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油下蒜蓉，姜片，板筋肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/140_35ef96e9e549f2c5db3ea8674da43b08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/35ef96e9e549f2c5db3ea8674da43b08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下空心菜梗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_95e776d47efaab6c2d073468c7ea4550.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/95e776d47efaab6c2d073468c7ea4550.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下调料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/d/140_3e186311c145e22166b9f21f3b5726dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/d/3e186311c145e22166b9f21f3b5726dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">暴炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/140_24177b2356657ab54943adc871f26719.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/24177b2356657ab54943adc871f26719.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8a18703549fe380c86f743ab900d7813.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/8a18703549fe380c86f743ab900d7813.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">宅家私房菜|别出心裁巧烹饪，花式吃鱼之【美极照烧鳕鱼】</div><div class="menu" id="cookstory">鳕鱼具有丰富的Ω-3脂肪酸和多种矿物质,是非常优异的高质量蛋白原，具有独一无二的口感和美味！运用简单的烹饪技巧，获得丰富的口感和美味，一点都不难！</div><div class="menu" id="tips">"贴士："鳕鱼因为肉质极嫩，烹制的时间不能过长，不适合红烧类，所以煎制鳕鱼，配料汁，口感又滑又嫩又香，你们试试吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/4/400_1c317b33e7a0f9385f6ecf24b9b4abb4.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鳕鱼排一块</div><div class="majornote">200克</div></div><div><div class="majorTitle">清酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">味啉</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">鲜味汁</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黑鳕鱼排清洗干净后擦干水分，撒少许自制的香草盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/140_898382a55836850dc07f7b340bc7d649.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/898382a55836850dc07f7b340bc7d649.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅加热后放油，放入预处理过的黑鳕鱼排</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/140_52e380d24b5bbf184a7aacf61070a9fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/52e380d24b5bbf184a7aacf61070a9fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火煎制，表面微微焦黄时即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/140_865cb3c6ab111556afe5714d01aadfbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/865cb3c6ab111556afe5714d01aadfbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮锅中放入清酒和味啉，中小火煮冒泡状放入白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/140_93eed56cd60fa96c8e610805c6e902ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/93eed56cd60fa96c8e610805c6e902ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把刚刚烹制好的照烧汁淋入煎制过的黑鳕排中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/140_59aa173f493a0190229a5f148b7a03e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/59aa173f493a0190229a5f148b7a03e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火两面烹熟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/140_85f492ab6e9e020dc9f103686eef0b83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/85f492ab6e9e020dc9f103686eef0b83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/140_b0267a687c48d25dd9e248f0577a6a7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/b0267a687c48d25dd9e248f0577a6a7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">达人私房菜|快手开胃爽口菜-【香辣虾仁】</div><div class="menu" id="cookstory">十月秋风不燥，胃口大开，鱼虾蟹们排着队上餐桌，厨房里锅碗瓢盆一阵响，香气弥漫，午饭时间到了，闻香上新菜，「泰辣虾仁」出锅，给秋日的餐桌带来新式的味觉体验~</div><div class="menu" id="tips">"贴士："虾仁前期处理去腥，进行基础调味
小米椒和洋葱的加入，增加香气，提升食欲</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/4/400_a1642c7b055c807af9ccc35ff5aa0ef4.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">黑虎虾仁</div><div class="majornote">400克</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">蒜蓉</div><div class="majornote">一份</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料清单明细：
黑虎虾仁400-500克，小米椒3个，蒜蓉一份，洋葱半个，
料酒1勺，生抽1勺，盐少许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/140_b1cefdc495fa92df8f9fd96fb52a4444.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/800_b1cefdc495fa92df8f9fd96fb52a4444.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切丝，小米椒切圆圈状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/140_72b4ff404d3099da6dc13d11d966b3a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/800_72b4ff404d3099da6dc13d11d966b3a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑虎虾仁加入盐，蒜泥，倒入料酒拌匀后静置一刻钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/8/140_ef3fa241405e9ecbbf0d4094b2a9a148.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/8/800_ef3fa241405e9ecbbf0d4094b2a9a148.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅加热后放油，倒入虾仁煎至通红盛出待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/d/140_cf4b4b2fc97dae7ecf2d8a109131b97d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/d/800_cf4b4b2fc97dae7ecf2d8a109131b97d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅底留油，下小米椒炒出辣味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/140_ffc7d3b0225918c9aa4571bcd1c85f99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/800_ffc7d3b0225918c9aa4571bcd1c85f99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着放入洋葱丝炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/140_59f8d895911417e8fec685720e974d2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/800_59f8d895911417e8fec685720e974d2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入之前煎过的虾仁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/140_1c20c805cf8d5bdd1fe07a8246df9cac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/800_1c20c805cf8d5bdd1fe07a8246df9cac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒1-2分钟后淋入生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/140_f9423571c2fa5d4d9ad93e162870d373.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/800_f9423571c2fa5d4d9ad93e162870d373.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后撒少许食盐调味后即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_7908ee0fb48f02e75df4b26bd36a7353.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/800_7908ee0fb48f02e75df4b26bd36a7353.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>